Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts

237184

(9) Course Main Dishes Total Time 1 1D2h

Ingredients in this Recipe

1/2 cup dry white wine
1/2 tablespoon vegetable oil
1/2 teaspoon salt
1/4 cup veal demi glace
1/4 lb haricots verts or other thin green beans, trimmed
1/4 teaspoon black pepper
2 (1 1/2 to 2 inch thick) center cut filets mignons (beef tenderloin steaks; 6 to 7 oz each)
Cooked artichokes
Spiced butter

Recipe Preparation

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