Fish Stock

Recipe-15663
Total Time

Ingredients in this Recipe

  • 1 leek, cleaned and cut into 1 inch pieces, both white and green parts
  • 1 medium onion, cut into small dice
  • 1 small bunch parsley, stems only
  • 1 small bunch thyme
  • 1 teaspoon black peppercorns
  • 2 cups white wine
  • 2 tablespoons butter
  • 3 pounds fish bones from lean white fish (snapper, bass, or flounder)
  • 4 cups water
  • 4 stalks celery, cut into small dice
  • ½ head garlic, unpeeled, halved crosswise

Recipe Preparation

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