Flaky Cheese Rolls

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Ingredients in this Recipe

  • 1 cup chopped fresh Italian parsley
  • 1 cup crumbled feta cheese
  • 16 wedge shaped yufka sheets with 10 inch long sides (from 12 to 16 ounce package) or 14x9 inch sheets phyllo pastry, thawed if frozen
  • Vegetable oil or olive oil

Recipe Preparation

See Full Recipe at Epicurious

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