Flank Steak and Watercress Salad

Steak-salad-ay-1875112-l

Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1 (1 1/2 lb.) trimmed flank steak
1 cup grape tomatoes, halved
1 teaspoon salt
1/2 teaspoon ground black pepper
10 ounces watercress, tough stems discarded
2 1/2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
3 ounces (3/4 cup) blue cheese, crumbled (optional)
4 radishes, trimmed and thinly sliced

Recipe Preparation

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