Flank Steak with Roasted Endive, Spring Onion Agrodolce, and Arugula

Flank-steak-endive-ck-l

Course Main Dishes

Ingredients in this Recipe

1 (1 pound) flank steak, halved crosswise
1 1/2 teaspoons Hungarian sweet paprika
1 tablespoon fresh lemon juice
1/2 cup honey
1/2 cup sherry vinegar
12 ounces spring onions, trimmed and quartered
2 tablespoons chopped fresh oregano, divided
2 tablespoons olive oil, divided
3/4 teaspoon freshly ground black pepper, divided
3/4 teaspoon salt, divided
6 cups arugula leaves (about 4 ounces)
6 heads Belgian endive (about 1 pound), halved lengthwise

Recipe Preparation

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