Fluffy Corn and Goat Cheese Omelet

Corn-omelet-rs-1085418-l

(1) Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon unsalted butter
1/4 cup goat cheese, crumbled
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 eggs, separated
4 fresh chives, chopped
Kernels from 1 ear of corn (about 1/2 cup)

Recipe Preparation

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