French in a Flash: Veal Stew Forestière

20100415vealstewforestiere610

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds veal stew meat
1 1/2 tablespoons flour
1 tablespoon butter, room temperature
1/2 cup dry sherry
1/4 cup cream
2 8 ounces boxes of sliced wild mushrooms (including shiitake, oyster, cremini)
2 cloves garlic, diced
2 cups beef stock
2 slices Jambon de Bayonne, or Prosciutto
2 tablespoons light olive oil
4 shallots, diced
6 stems thyme

Recipe Preparation

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