French Toast Bagels

20100923-frenchtoast-primary
Course Breakfast and Brunch Prep Time Total Time

Ingredients in this Recipe

  • 1 tablespoon butter or oil
  • 1/2 cup skim or 2 percent milk
  • 4 large eggs
  • 4 small to medium sized bagels, preferably stale (approximately 3.5 ounces per bagel)
  • Maple syrup, honey, butter, jam, or cream cheese for serv1 tablespoon butter or oil for greasing the pan, if ing

Recipe Preparation

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Comments

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