Fresh Rosemary Ham with Peach Compote

Rosemary-ham-ay-1875504-l

Course Main Dishes Prep Time 35m

Ingredients in this Recipe

1 (8 lb.) bone in ham shank or 1 (6 lb.) boneless fresh ham, rolled and tied
1 tablespoon dried rosemary
1 tablespoon finely chopped crystallized ginger
20 ounces frozen unsweetened peaches, partially thawed and coarsely chopped
3 tablespoons light brown sugar
4 garlic cloves, minced
Salt and pepper

Recipe Preparation

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