Fried Egg Sandwiches With Toasted Mustard Seed Aïoli

Missing
Course Sandwiches and Wraps

Ingredients in this Recipe

  • 1 6 large fresh spinach leaves
  • 1 cup egg substitute
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 4 (2-ounce) bagels, split and toasted
  • 4 teaspoons light butter
  • 8 thin tomato slices
  • Toasted Mustard Seed Aïoli

Recipe Preparation

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