Frittata with Spaghetti and Tomatoes

Frittata-with-spaghetti-oh-l

Course Breakfast and Brunch Prep Time 12m

Ingredients in this Recipe

1 1/2 cups chopped seeded plum tomato (about 1/2 pound)
1 large garlic clove, minced
1/2 cup (2 ounces) pre shredded fresh Parmesan cheese
1/2 teaspoon salt
1/3 cup 1% low fat milk
1/4 cup chopped fresh basil
2 teaspoons butter
4 large eggs
4 ounces uncooked spaghetti
Cooking spray

Recipe Preparation

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