Frozen Rhubarb Mousse with Strawberry Sauce

Rhubarb-mousse---pink-macro

Course Desserts

Ingredients in this Recipe

1 pound fresh rhubarb stalks
1" piece of fresh ginger, peeled and halved lengthwise
1 1/2 pound sliced fresh strawberries
16 ounces heavy or whipping cream, chilled
2 teaspoons cornstarch
2 teaspoons fresh lemon juice
3 ounces water
4 ounces granulated sugar
6 ounces egg whites

Recipe Preparation

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