Garlic-and-Greens Spaghetti

(3) Course Main Dishes Prep Time 10m Total Time 37m

Ingredients in this Recipe

1/3 cup extra virgin olive oil
1/4 cup grated pecorino romano cheese
1/8 teaspoon red pepper flakes, or more to taste
12 cups torn winter greens, such as kale, chard, escarole or mustard greens (about 2 1/2 pounds)
12 ounces spaghetti
16 cloves garlic, thinly sliced
2 medium onions, halved and sliced
Kosher salt

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