Garlic Scape Beef Satay with Garlic Scape Satay Dip

Food52_05-08-12-7815

Course Appetizers

Ingredients in this Recipe

1 1/2 cup creamy peanut butter
1 bunch garlic scapes (about 6 scapes)
1 pound beef round, cut into evenly sized pieces
1 tablespoon fish sauce
1 tablespoon hot sauce
1/2 cup coconut milk
1/2 inch piece fresh ginger, peeled
1/4 cup soy sauce
10 mint leaves
3 tablespoons sesame oil
3 tablespoons water
a few Thai basil leaves (optional)
handful of cilantro leaves
juice of one lime

Recipe Preparation

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