Gemelli with Tuna and Cherry Tomatoes

(49) Course Main Dishes Prep Time 5m Total Time 20m

Ingredients in this Recipe

1 pound gemelli pasta short braids of pasta or other short cut pastas can be substituted, such as penne rigate, cooked to al dente in salted water
1/2 pint small cherry or grape tomatoes, coarsely chopped
1/3 cup flat leaf parsley, chopped, about 3 handfuls
2 (6 ounce) cans Italian tuna in olive oil, drained
20 leaves fresh basil leaves, shredded
3 tablespoons extra virgin olive oil, 3 turns of the pan in a slow stream
6 cloves garlic, finely chopped
Coarse salt and black pepper

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