Gingered Cabbage Soup with Pork and Potatoes

(1) Course Main Dishes

Ingredients in this Recipe

1 1/2 quarts canned low sodium chicken broth or homemade stock
1 onion, chopped
1 pound boiling potatoes (about 3), peeled and cut into 1/2 inch cubes
1 pound pork tenderloin, cut into approximately 1 1/2 inch long by 1/4 inch wide strips
1 tablespoon minced fresh ginger, plus one 2 inch piece, peeled, halved lengthwise, and smashed
1/4 cup chopped fresh parsley
2 tablespoons butter
2 teaspoons lemon juice
2 teaspoons salt
3/4 pound green cabbage (about 1/4 head), shredded (about 3 cups)

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