Gingered Pumpkin Pie

Pumpkin-pie-ck-521671-l

(11) Course Desserts

Ingredients in this Recipe

1 (12 ounce) can evaporated fat free milk
1 (15 ounce) can unsweetened pumpkin
1 1/2 teaspoons ground cinnamon
1 large egg
1 tablespoon all purpose flour
1/2 (15 ounce) package refrigerated pie dough (such as Pillsbury)
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
10 gingersnap cookies
2 tablespoons chilled butter, cut into small pieces
2 tablespoons sugar

Recipe Preparation

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