gingersnaps

6356643785_e14201cc3a

Ingredients in this Recipe

1 large egg
1/2 cup (100 grams) granulated sugar
1/2 cup (96 grams) light brown sugar
1/2 teaspoon (1 gram) allspice
1/2 teaspoon (2 to 3 grams) table salt
1/3 cup (79 ml) unsulphured molasses
1/4 teaspoon ground white pepper
2 1/4 cups (281 grams) all purpose flour
2 sticks (8 ounces or 227 grams) unsalted butter, at room temperature
2 teaspoons (10 grams) baking soda
3 teaspoons (6 grams) ground ginger

Recipe Preparation

See Full Recipe at Smitten Kitchen

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