Giobbi's Primavera Pasta

Ss1d60_giobbis_primavera_pasta_lg

(9) Course Main Dishes Prep Time 5m Total Time 20m

Ingredients in this Recipe

1 cup shredded basil leaves
1 pound penne or bow tie pasta
1 pound ripe tomatoes (2 or 3 tomatoes)
1 teaspoon finely chopped garlic cloves
1/2 teaspoon freshly ground black pepper
1/3 cup extra virgin olive oil
1/3 cup freshly grated Parmigiano Reggiano
3/4 teaspoon salt
8 cups water

Recipe Preparation

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