Goat Cheese and Honey Blancmange

(2) Course Desserts

Ingredients in this Recipe

1 1/4 cups cold skim milk
1 cup half and half
1 pint fresh strawberries, hulled and thinly sliced
1 tablespoon agar flakes (a seaweed gelatin found at health food stores) or powdered gelatin
1 tablespoon confectioners' sugar
1 tablespoon finely chopped fresh basil
1 vanilla bean, cut lengthwise and seeds scraped, or 2 teaspoon vanilla extract
1/2 teaspoon freshly ground black pepper
1/4 cup honey
2 tablespoon balsamic vinegar
2 teaspoon lemon thyme
6 ounces goat cheese

See Full Recipe at Epicurious