Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter

104784

(94) Course Appetizers

Ingredients in this Recipe

1 teaspoon chopped fresh thyme
1/2 cup (about 1 1/2 ounces) freshly grated Parmesan cheese
1/4 cup (1/2 stick) butter
12 fresh basil leaves
2 large egg whites, whisked just until foamy
2 tablespoons olive oil
3 large shallots, minced
42 (about) wonton wrappers (from one 12 ounce package)
6 large plum tomatoes, quartered, seeds and membranes discarded, tomatoes diced
6 ounces soft fresh goat cheese (such as Montrachet), crumbled
6 ounces thinly sliced pancetta* or bacon, coarsely chopped
8 ounces arugula, chopped (about 8 cups)
Nonstick vegetable oil spray

Recipe Preparation

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