Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise)

Endive-gratin-ck-1867588-l

(1) Course Appetizers

Ingredients in this Recipe

1 tablespoon butter
1 teaspoon sugar
1.1 ounces all purpose flour (about 1/4 cup)
1/2 teaspoon freshly ground black pepper, divided
1/2 teaspoon salt, divided
2 cups 2% reduced fat milk, divided
2 slices center cut bacon, cooked and crumbled
8 heads Belgian endive, trimmed and halved
Cooking spray
Dash of grated fresh nutmeg

Recipe Preparation

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