Green Aioli

Green-aioli-su-1027051-l
Course Dressings and Sauces

Ingredients in this Recipe

  • 1 cup olive oil (see notes)
  • 1 large egg (see notes)
  • 1 teaspoon grated lemon peel
  • 1/2 cup lightly packed rinsed fresh mint leaves, fresh basil leaves, or coarsely chopped Italian parsley
  • 2 tablespoons lemon juice
  • 4 to 6 cloves garlic, peeled
  • About 1/4 teaspoon salt

Recipe Preparation

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