Green Chile, Chicken, Posole Soup

Food52_05-08-12-7938

Course Soups and Stews

Ingredients in this Recipe

1 large bunch of fresh oregano
1 lime, cut into wedges
1 medium onion, diced
1 pound chicken breast, roasted or bbq'd
1/2 head of Napa cabbage, shredded
2 pounds green Poblano chili peppers
3 or 4 cloves of garlic, peeled
6 cups chicken stock
salt to taste

Recipe Preparation

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