Green Chile Country Gravy

Wbp1108101_f52_392

Course Dressings and Sauces

Ingredients in this Recipe

1/2 small yellow onion, diced (about 1/2 cup)
2 cups whole milk
2 large fresh green chiles (hatch, anaheim, new mexico or poblano)
2 tablespoons fat (sausage or bacon drippings) or butter
2 tablespoons flour
kosher salt

Recipe Preparation

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