Greened Quinoa with Herbed Feta-Yogurt Dressing

Course Main Dishes

Ingredients in this Recipe

1 cup Greek style yogurt
1 scallion, sliced into thin rings
1 tablespoon butter
1¼ cup quinoa
2 big handfuls baby kales (or the equivalent of regular kale) washed and coarsely chopped
2 cups chicken broth or water (or a combo)
2 large garlic cloves, peeled and slivered
2 tablespoons + 2 teaspoons extra virgin olive oil, divided
2 tablespoons fresh mint, chopped
2 tablespoons fresh parsley, chopped
2 3 tablespoons water
4 small leeks, washed, halved lengthwise and sliced crosswise
4 tablespoons fresh dill, chopped
freshly ground pepper
¼ cups good quality feta, crumbled
½ teaspoons salt

See Full Recipe at Food52