Grilled Beef Tenderloin with Fresh Herbs

Beef-tenderloin-herbs-su-l

(1) Course Main Dishes

Ingredients in this Recipe

1 center cut beef tenderloin (3 to 4 lbs.)
1 tablespoon fresh thyme leaves
12 fresh sage leaves
12 large fresh basil leaves
2 tablespoons Dijon mustard
2 tablespoons olive oil
6 to 9 garlic cloves, minced
About 2 tsp. sea salt, divided

Recipe Preparation

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