Grilled Black Cod with Fried Garlic and Chiles

353781

Course Main Dishes

Ingredients in this Recipe

3 tablespoons chopped fresh Italian parsley
4 garlic cloves, thinly sliced crosswise
6 7 to 8 ounce black cod fillets (about 1 inch thick)
6 tablespoons extra virgin olive oil (preferably Spanish)
Coarse kosher salt
Special equipment: Fish grill basket (optional)

Recipe Preparation

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