Grilled Calamari with Arugula

107006

Ingredients in this Recipe

  • 1 1/2 pounds cleaned squid
  • 1 large garlic clove, minced
  • 1/2 cup extra virgin olive oil
  • 1/2 pound arugula, coarse stems discarded
  • 3 lemons
  • Special equipment: 15 to 20 (10 to 12 inch) wooden skewers, soaked in cold water 1 hour

Recipe Preparation

See Full Recipe at Epicurious

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