Grilled Chicken with Mustard-Tarragon Sauce

Grilled-chicken-ck-1924674-l

(16) Course Main Dishes

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1 teaspoon chopped fresh tarragon
1/2 teaspoon salt, divided
1/2 teaspoon sugar
1/4 teaspoon black pepper, divided
2 tablespoons red wine vinegar
2 tablespoons water
3 tablespoons Dijon mustard
3 tablespoons minced shallots
4 (6 ounce) skinless, boneless chicken breast halves
4 cups gourmet salad greens
Cooking spray

Recipe Preparation

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