Grilled Pizza with Pancetta, Porcini and Fontina

Recipe-8850

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 lb (500 g) pizza dough, rolled out
1 oz (25 g) dried porcini mushrooms
1½ (375 mL) cups shredded Italian Fontina cheese
2 oz (50 g) pancetta (unsmoked Italian bacon), thinly sliced
3 tbsp (45 mL) extra virgin olive oil
¼ (50 mL) cup chopped flat leaf parsley

Recipe Preparation

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