Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette

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(2) Course Appetizers Prep Time 15m Total Time 20m

Ingredients in this Recipe

1 bunch chives, chopped
1 clove garlic, finely chopped
1 tablespoon finely diced red bell pepper
1 tablespoon finely diced yellow bell pepper
48 razor clams, soaked and scrubbed
Extra virgin olive oil, for tossing with clams, plus 1/2 cup for vinaigrette
Juice of 3 Meyer lemons
Kosher salt and freshly ground black pepper

Recipe Preparation

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