Grilled Red Snapper with Strawberry and Avocado Salsa

1577_grilled_snapper

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons finely grated lime zest
1 jalapeño pepper, stemmed, seeded and finely chopped
1 ripe avocado, peeled, pitted and diced
1 tablespoon extra virgin olive oil
1 teaspoon lime juice
1/4 cup finely chopped red onion
2 cups strawberries, hulled and finely chopped
2 tablespoons finely chopped cilantro
4 (5 to 6 ounce) skin on red snapper fillets
Salt and pepper to taste

Recipe Preparation

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