Grilled Seafood or Chicken Skewers

Skewers-su-600529-l

(1) Course Appetizers

Ingredients in this Recipe

3 to 4 pounds of any combination of the following: boned, skinned salmon; albacore tuna fillet; boned, skinned chicken breast halves; peeled, deveined shrimp (20 to 30 per pound); and/or sea scallops (about 1 in. wide)

Recipe Preparation

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