Grilled Shrimp with Black Bean Cakes and Coriander Sauce

355915

Course Appetizers

Ingredients in this Recipe

1 garlic clove, minced
1 medium shallot, finely chopped
1 small green bell or poblano pepper, finely chopped
1 small yellow onion, finely chopped
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon olive or corn oil, plus more for frying
1 teaspoon chili powder
1/2 cup white wine
1/2 pound black beans, picked clean and rinsed
1/2 teaspoon grated orange zest
1/2 teaspoon ground cumin
1/4 cup orange juice
16 medium or large headless shrimp, peeled and deveined (leaving tails intact)
2 tablespoons olive oil
2 tablespoons sherry wine vinegar
5 tablespoons butter, softened
Flour, for dusting cakes
Salt and pepper
Sour cream and cilantro sprigs, as garnish

Recipe Preparation

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