Grilled Tequila Chicken and Hatch Chile Quesadillas

20120912-222430-bar-bites-tequila-chicken-and-hatch-chile-quesadillas

Course Side Dishes Prep Time 45m Total Time 24h

Ingredients in this Recipe

1 cup grated monterey jack cheese
1 pound boneless, skinless chicken thighs
1 pound fresh Hatch chiles, or a mix of Anaheim and Poblano
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon dried red pepper flakes
1/4 cup fresh juice from 3 to 4 limes
1/4 cup tequila
12 (10 inch) flour tortillas
2 tablespoons chopped fresh cilantro leaves

Recipe Preparation

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