Grilled Tuna with Chipotle Ponzu and Avocado Salsa

Grilled-tuna-ck-1120302-l

(14) Course Main Dishes

Ingredients in this Recipe

1 1/2 chipotle chiles in adobo sauce
1 tablespoon chopped peeled fresh ginger
1/2 cup diced peeled avocado
1/2 cup diced plum tomato
1/2 cup lime juice
1/2 cup orange juice
1/4 cup chopped fresh cilantro
1/4 cup grated onion
1/4 cup low sodium soy sauce
1/4 teaspoon salt
2 cups hot cooked medium grain rice
3/4 cup diced English cucumber
4 (6 ounce) tuna steaks
Cooking spray
Ponzu:
Salsa:

Recipe Preparation

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