Grilling: Wilted Spinach and Portobello Salad

20100225-wilted-spinach-salad

Course Salads

Ingredients in this Recipe

1 tablespoon fresh lemon juice
1 teaspoon chopped fresh sage
1/2 teaspoon freshly ground black pepper
1/4 cup safflower oil
1/4 cup walnuts
10 oz spinach, stems removed
2 tablespoons walnut oil
2 teaspoons red wine vinegar

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe