Guiso de Pulpo

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup rice, arborio, bomba or other similar variety
1 1/2 teaspoon Spanish sweet pimenton
1 bunch parsley, minced
1 can chopped/crushed Italian tomatoes (I either buy them that way, or empty a can of whole ones into a bowl and smoosh them a few times with a potato masher)
1/2 cup dry white wine
2 1/2 pounds octopus, cut into bite sized bits
3 onions, chopped
4 1/2 cups fish stock
5 1/2 ounces finely ground roasted almonds
5 cloves garlic, sliced
large pinch saffron, soaked in warm water
salt and pepper

See Full Recipe at Food52