Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing

Haricots-verts-ck-1065492-l

(13) Course Side Dishes

Ingredients in this Recipe

1 pint grape or cherry tomatoes, halved
1 pound haricots verts, trimmed
1 tablespoon honey
1 tablespoon pine nuts, toasted
1/2 teaspoon salt
1/4 cup finely chopped fresh basil
2 tablespoons fresh lemon juice
2 tablespoons minced shallots

Recipe Preparation

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