Healthy & Delicious: White Bean and Mushroom Ragout

20100614whitebeanmushroomragout

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups onions, diced
1 15 ounce can cannellini or small white beans, rinsed and drained
1 28 ounce can diced tomatoes
1 tablespoon olive oil
1 teaspoon dried thyme, rosemary, or sage
1/2 cup fresh parsley, chopped
1/4 cup dry white wine
2 large cloves garlic, minced
8 to 10 ounces cremini mushrooms
Freshly ground black pepper
Grated parmesan (optional, but suggested)
Kosher salt
Polenta (optional)

Recipe Preparation

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