Hearts of Palm and Piquillo Pepper Salad with Walnut Oil Vinaigrette

Walnut_palm

Course Salads

Ingredients in this Recipe

1 medium tomato, seeded and chopped
1 tablespoon olive oil
1 tablespoon sherry vinegar
1 teaspoon finely chopped shallot
1/2 cup piquillo peppers, drained, rinsed and chopped
1/2 teaspoon Dijon mustard
1/4 teaspoon sea salt
2 green onions, white and light green parts only, chopped
2 ounces Manchego cheese, shaved
2 tablespoons walnut oil
4 cups arugula or mild green such as baby spinach or watercress
freshly ground pepper, to taste
Vinaigrette

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Spinach Salad with Feta, New Potatoes...

MyRecipes

(0)
Saffrony Pasta Salad

Food52

(0)
Artichoke and Broccoli Pasta Salad

Whole Foods Market

(0)