Herb Roasted Chicken

Lr0103_herb-roasted-chicken_lg

(142) Course Main Dishes Prep Time 30m Total Time 1h 45m

Ingredients in this Recipe

1 1/2 cups dry white wine
1 bundle thyme, about 10 sprigs tied together with string
1 large or 2 small carrots, peeled and cut into 1/2 inch dice
1 large or 2 small onions, cut into 1/2 inch dice
10 sage leaves, picked and finely chopped, about 2 tablespoons
2 (3 to 3 1/2 pound) whole chickens
3 cloves garlic, smashed and finely chopped
3 ribs celery, cut into 1/2 inch dice
4 cups rich chicken stock
4 tablespoons extra virgin olive oil, plus more for drizzling
5 sprigs rosemary, picked and finely chopped, about 2 tablespoons
Kosher salt
Pinch red pepper flakes

Recipe Preparation

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