Herb-Roasted Sea Bass with Salsa Verde

105162

(31) Course Main Dishes

Ingredients in this Recipe

1 tablespoon chopped fresh parsley
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh thyme
4 tablespoons extra virgin olive oil
6 8 ounce sea bass fillets
Salsa Verde

Recipe Preparation

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