Herbed Lamb, Tomato, and Zucchini Kebabs

234653
(5) Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 (2 lb) piece trimmed boneless leg of lamb, cut into 1 1/4 inch cubes
  • 1 1/2 tablespoons finely chopped fresh rosemary leaves
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons salt
  • 1 cup plus 2 tablespoons olive oil
  • 1 large garlic clove
  • 1/4 cup finely chopped fresh thyme leaves
  • 1/4 cup plus 2 tablespoons fresh lemon juice
  • 24 large cherry tomatoes (3/4 lb total)
  • 3 medium zucchini (1 1/2 lb total)
  • Special equipment: 16 (12 inch) wooden skewers, soaked in warm water 1 hour

Recipe Preparation

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