Herbed Pork Roast and Creamy Mushroom Gravy

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(70) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 cup skim milk
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes
  • 1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary
  • 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves
  • 2 (10 3/4 ounce) cans 98 percent fat free cream of mushroom soup
  • 2 1/2 to 3 pounds boneless pork loin roast

Recipe Preparation

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