Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter

106844
(14) Course Main Dishes

Ingredients in this Recipe

  • 1/3 cup mild flavored (light) molasses
  • 2 cups hickory wood chips, soaked in water 30 minutes, drained
  • 6 rib eye steaks (each about 1 inch thick)
  • 6 tablespoons (3/4 stick) butter, room temperature
  • 6 thick bacon slices

Recipe Preparation

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