Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes

Hickory-pork-ck-459935-l

(1) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) pork tenderloin, trimmed
1 tablespoon fresh lemon juice
1 tablespoon honey
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
1/4 cup Dijon mustard
2 cups (1/4 inch thick) slices red potato (about 8 ounces)
2 garlic cloves, minced

Recipe Preparation

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