Hominy with Scallions and Cilantro

Recipe-13421

Course Side Dishes Total Time Under 15m

Ingredients in this Recipe

1 small ripe but firm tomato (about 3 ounces), seeded and finely chopped
2 tablespoons finely chopped fresh cilantro leaves
3 tablespoons fat rendered from cooking pork, or unsalted butter
Two 15 ounce cans white or yellow hominy, drained and rinsed
¼ cup finely chopped scallions (white part and 1 inch of the green)
½ cup canned black eyed peas or pinto beans, drained and rinsed

Recipe Preparation

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