Hot Artichoke-Crab Dip

(8) Course Appetizers Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup lowfat sour cream
1 teaspoon salt free garlic and herb seasoning
1/2 cup Crab" itemprop="name">Crab cake mixture, reserved from Crab" itemprop="name">Crab Cakes OR see recipe below
1/2 cup grated Parmesan , divided
2 tablespoons chopped fresh parsley leaves
Assorted vegetables (baby carrots, sliced zucchini, celery stalks)

See Full Recipe at Food Network